Dinner with Bosco Sticks pepperoni breadsticks stuffed with sauce, cheese & pepperoni pizza sticks, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CORN OIL, SALT, SUGAR, INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE), L-CYSTEINE. SAUCE: WATER, TOMATO PASTE, SEASONING [SUGAR, MODIFIED CORN STARCH, SALT, SPICES, MODIFIED CELLULOSE, GARLIC POWDER, DEHYDRATED BLEND OF ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, CONTAINS LESS THAN 2% SILICON DIOXIDE (ANTI-CAKING AGENT) AND REFINED SOYBEAN OIL (ANTI DUSTING AGENT)]. CHEESE: MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES). PEPPERONI: PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, EXTRACTIVE OF PAPRIKA, GARLIC POWDER, SPICE EXTRACTIVES, SODIUM NITRITE, BHA, BHT, CITRIC ACID ADDED TO PROTECT FLAVOR.
Bosco Sticks, pizza, serving 56 GRM, package 14 oz/396 g. Ingredients as printed on the label.
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Cooks as pepperoni, cheese, frozen pizza. Half of it left? Use up the pepperoni.