Dinner with Chank's cheesesteak "philly-style" cones

FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SLICED BEEF [BEEF, WATER, BINDER PRODUCT, HYDROLYZED SOY PROTEIN, DEXTROSE, SODIUM PHOSPHATE, SALT, YEAST EXTRACT, NATURAL FLAVOR (INCLUDING EXTRACTIVES OF CELERY SEED)], MOZZARELLA/PROVOLONE CHEESE BLEND [MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), POWDERED CELLULOSE, AND NATAMYCIN (A NATURAL MOLD INHIBITOR)], WATER, CHEEZ WHIZ [WHEY, MILK, CANOLA OIL, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MALTODEXTRIN, MILK PROTEIN CONCENTRATE, SALT, LACTIC ACID, SODIUM ALGINATE, MUSTARD FLOUR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY, TAMARIND, NATURAL FLAVOR), SORBIC ACID, CHEESE CULTURE, MILKFAT, OLEORESIN PAPRIKA COLOR, ANNATTO EXTRACT COLOR, ENZYMES], FRIED ONIONS (ONIONS, SUNFLOWER OIL), SOYBEAN OIL WITH CITRIC ACID, SALT, YEAST, SUGAR

Chank's, frozen appetizers & hors d'oeuvres, serving 80 GRM. Ingredients as printed on the label.