Dinner with Chank's pepperoni, mozzarella & provolone cheese with tomato sauce in a pizza crust cone pizza cones
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA PROVOLONE CHEESE BLEND [MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), POWDERED CELLULOSE, AND NATAMYCIN (A NATURAL MOLD INHIBITOR)], TOMATO SAUCE (TOMATOES, BASIL, SALT, CITRIC, ACID). PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID), WATER, SOYBEAN OIL WITH CITRIC ACID, SALT SUGAR, GRANULATED GARLIC, YEAST, SPICES
Chank's, pizza, serving 80 g, package 16.9 OZ/1.06 LBS. Ingredients as printed on the label.
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Cooks as pepperoni, mozzarella, provolone. Half of it left? Use up the pepperoni.