Dinner with Chaokoh jack fruit in syrup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JACKFRUIT, WATER, SUGAR, CALCIUM CHLORIDE (AS FIRMING AGENT), CITRIC ACID (AS ACIDULANT)
Chaokoh, canned fruit, serving 145 GRM, package 20 oz/565 g. Ingredients as printed on the label.