Dinner with Chaokoh quail egg in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUAIL EGG, WATER, SALT, CITRIC ACID (AS ANTIOXIDANT), TETRASODIUM PYROPHOSPHATE (AS FIRMING AGENT).
Chaokoh, eggs & egg substitutes, serving 52 g, package 8 oz/225 g. Ingredients as printed on the label.
More from Chaokoh
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Cooks as eggs. Half of it left? Use up the eggs.