Dinner with Wei-Chuan boiled salted duck eggs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DUCK EGGS, SALT, WATER.
Wei-Chuan, eggs & egg substitutes, serving 55 g, package 11.6 oz/328 g. Ingredients as printed on the label.
More from Wei-Chuan
- Wei-Chuan rice ball, peanut and black sesame seed paste
- Wei-Chuan mini buns, pork
- Wei-Chuan stewed pork & mushroom rice bowl rice with stewed pork pickled mustard and mushroom, stewed pork & mushroom
- Wei-Chuan frozen broad beans
- Wei-Chuan shrimp, chinese celery & pork wontons
- Wei-Chuan stewed beef noodle soup with tomato
- Wei-Chuan pre steamed vegetable & chicken dumpling
- Wei-Chuan pre steamed vegetable & pork dumpling
- Wei-Chuan curry chicken rice bowl
- Wei-Chuan pork & chinese spinach dumpling
Other eggs
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- Harris Teeter 100% liquid egg whitesHarris Teeter
- All Town sausage, egg & cheese muffin, egg & cheeseAll Town
- Sprouts Farmers Market 100% liquid egg whitesSprouts Farmers Market
- Easy Eggs cage-free peeled hard cooked eggsEasy Eggs
- Giant Eagle 100% liquid egg whitesGiant Eagle
- First Street original potato salad with egg, original potato with eggFirst Street
- First Street english muffin canadian bacon, egg & cheese sandwiches, english muffinFirst Street
- Sprouts Farmers Market organic grade a cage free large brown eggsSprouts Farmers Market
Cooks as eggs.