Dinner with Charras chipotle tostadas, sea salt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE CORN FLOUR, VEGETABLE OIL (PALM OLEIN), DEHYDRATED CHIPOTLE PEPPER, IODIZED SEA SALT, CITRIC ACID, ARBOL PEPPER, SPICES, FD&C YELLOW NO.5 (TARTRAZINE), FD&C YELLOW NO.6 AND FD&C RED 40
Charras, mexican dinner mixes, serving 40 g, package 12.2 oz/350 g. Ingredients as printed on the label.
More from Charras
Other salt
- Ziggy Marley's hemp rules, roasted hempseeds, sea salt & pepperZiggy Marley's
- United Bakery grissini breadsticks, sea saltUnited Bakery
- Cerulean Seas sea saltCerulean Seas
- Salo Bahia iodized sea salt fine crystalsSalo Bahia
- The Spice Hunter salt free lemon pepperThe Spice Hunter
- Marzetti tortilla strips, sea salt, cracked pepperMarzetti
- Selina Naturally light grey celtic sea saltSelina Naturally
- Roland grey sea saltRoland
- Selina Naturally celtic sea salt, light gray celticSelina Naturally
- Roland fleur de sel, hand-harvested french sea saltRoland
Cooks as salt. Half of it left? Use up the salt.