Dinner with Roland fleur de sel, hand-harvested french sea salt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEA SALT HAND-HARVESTED FROM FRANCE'S ILE DE RE.
Roland, seasoning mixes, salts, marinades & tenderizers, serving 1 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Roland
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Cooks as salt. Half of it left? Use up the salt.