Dinner with Chata cochinita pibil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK MEAT, ANNATO PASTE (WATER, TOMATO PASTE, ANNATO AND ONION), APPLE CIDER VINEGAR, TOMATO PASTE, SALT, GARLIC AND SPICES.
Chata, canned meat, serving 56 g, package 340 g. Ingredients as printed on the label.
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