Dinner with Chata sweet corn tamales, sweet corn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE CORN MEAL, SUGAR, CORN OIL, IMITATION BUTTER (ARTIFICIAL BUTTER FLAVOR, SKIM MILK, SODIUM BENZOATE (PRESERVATIVE), POTASIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, SOY LECITHIN, ANNATO EXTRACT IN COLOR, ARTIFICIAL FLAVOR), LARD, LODIZED SALT, CORN HULL FIBER.
Chata, frozen dinners & entrees, serving 113 g, package 24 oz/1.5 lbs/680.4 g. Ingredients as printed on the label.
More from Chata
- Chata sweet corn tamales
- Chata slow cooked, pulled pork with lard carnitas
- Chata cochinita pibil
- Chata pork and hominy soup
- Chata chilorio shredded seasoned chicken
- Chata home style chilorio shredded, seasoned turkey meat
- Chata refried beans with chorizo and cheese
- Chata cochinita pibili
- Chata white menudo with hominy soup, white menudo
- Chata red menudo beef tripe stew with hominy soup, red menudo
Other corn
- El-Bro shredded beef taquitos rolled in corn tortillas, shredded beefEl-Bro
- Kitchen Table southwest style chicken shredded white meat chicken on rice with fire-roasted corn, beans and vegetables topped with a chipotle salsa and blend of mexican cheeses bowl, southwest style chickenKitchen Table
- Three Sisters Nixtamal white corn tortillas, white cornThree Sisters Nixtamal
- Del Monte whole kernel sweet cornDel Monte
- Green Giant shoepeg white corn & butter sauce, butter sauceGreen Giant
- Green Giant corn & butter sauce, butter sauceGreen Giant
- S-Bar classic honey crisp batter dipped corn dogs, classic honey crispS-Bar
- Food Lion whole kernel cornFood Lion
- Kitchen Table classic-style chicken enchiladas with beans and rice chicken enchiladas in a corn tortilla in a green tomatillo sauce with refried beans and spanish rice meal, classic-style chicken enchiladas with beans and riceKitchen Table
- Meijer seasoned with sea salt organic low sodium supersweet whole kernel corn, seasoned with sea saltMeijer
Cooks as corn, canned corn, tamales.