Dinner with Chatham Village homestyle garlic & butter flavored traditional cut baked croutons, garlic & butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, DEHYDRATED GARLIC, SALT, YEAST, WATER, NATURAL BUTTER FLAVOR (A MILK INGREDIENT), MALTED BARLEY FLOUR, CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS
Chatham Village, breads & buns, serving 7 GRM, package 5 oz. Ingredients as printed on the label.
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Other butter
- Kroger creamy peanut butter, peanutKroger
- Kroger butter beansKroger
- Lucerne salted butter, saltedLucerne
- Blue Bonnet plant butter 64% vegetable oil spread, plant butterBlue Bonnet
- Country Crock plant butter with olive oil, olive oilCountry Crock
- Banquet salted butter, saltedBanquet
- Land O Lakes light butter with canola oil spreadLand O Lakes
- Land O Lakes half sticks unsalted butter, unsaltedLand O Lakes
- Land O Lakes light butter with canola oilLand O Lakes
- Land O Lakes butter with canola oil spread, butter with canola oilLand O Lakes
Cooks as butter, garlic, croutons. Half of it left? Use up the butter.