Dinner with Chatham Village sprouted ancient grains baked croutons, agend parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC SPROUTED GRAINS (WHOLE GRAIN SPELT FLOUR, WHOLE WHEAT FLOUR, WHOLE GRAIN QUINOA, WHOLE GRAIN KHORASAN FLOUR, WHOLE GRAIN AMARANTH FLOUR), SUNFLOWER OIL, WHOLE WHEAT FLOUR, SEASONING (NATURAL FLAVORS (INCLUDING PARMESAN CHEESE), GARLIC*, CANE SUGAR, SEA SALT, WHEY), WATER, YEAST, WHEAT GLUTEN, CANE SUGAR, SEA SALT, NATURAL BUTTER FLAVOR (MILK), SALT, XANTHAN GUM, HONEY, OLEORESIN ROSEMARY.
Chatham Village, breads & buns, serving 7 g, package 4 oz/113 g. Ingredients as printed on the label.
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Other parmesan
- Gabriella grated parmesan cheeseGabriella
- Argitoni fresh grated parmesan cheese, sharp & nuttyArgitoni
- Bella Rosa parmesan shredded cheese, parmesanBella Rosa
- P De Q brazilian cheese bread, cheddar/parmesanP De Q
- Zilks greek yogurt dip, artichoke, parmesanZilks
- Alsum parmesan & garlic with olive oil, olive oilAlsum
- Wegmans creamed spinach with parmesan sauceWegmans
- Ahold roasted brussels sprouts with parmesanAhold
- Amy's swirls, artichoke & parmesanAmy's
- United Bakery grissini breadsticks, parmesanUnited Bakery
Cooks as parmesan, croutons. Half of it left? Use up the parmesan.