Dinner with Chavrie sundried tomato & garlic goat cheese, sundried tomato & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GOAT MILK, SUNDRIED TOMATOES (TOMATOES, SULFITES TO PROTECT COLOR), SALT, GARLIC, PARSLEY, AND ENZYMES.
Chavrie, cheese, serving 30 g, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as goat cheese, garlic, tomatoes. Half of it left? Use up the goat cheese.