Dinner with Montchevre roasted red pepper topped goat cheese, roasted red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOAT CHEESE CULTURED PASTEURIZED GOAT'S MILK, SALT. POTASSIUM SORBATE [TO PROTECT FLAVOR], ENZYMES), RED BELL PEPPERS (RED BELL PEPPERS, WATER, SALT, CITRIC ACID), CANOLA OIL, GARLIC, ONION, WATER, SUGAR, SALT, OLIVE OIL, MODIFIED CORN STARCH, DILL WEED, SPICES, SODIUM BENZOATE (TO PROTECT FLAVOR), CITRIC ACID.
Montchevre, cheese, serving 28 g, package 6 OZ/170 g. Ingredients as printed on the label.
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Cooks as goat cheese. Half of it left? Use up the goat cheese.