Dinner with Cheeze & Thank You cheese vegan smoked gouda mustard seed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Organic Soy Milk ( Soybeans, Water), Organic Refined Coconut Oil, Tapioca Flour, Nutritional Yeast, Mustard ( Water, Vinegar, Mustard Seed, Salt, White Wine, Spices), Less Than 2% of: Liquid Smoke ( Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Salt), Vegan Worcestershire Sauce ( Organic White Vinegar, Organic Molasses, Filtered Water, Organic Cane Sugar, Salt, Organic Caramel Color, Organic Garlic Powder, Organic Black Pepper, Organic Allspice, Organic Nutmeg, Organic Cloves, Organic Ginger, Organic Cayenne Peppers, Xanthan Gum), Sea Salt, Kappa Carrageenan, Yellow Mustard Seed, Brown Mustard Seed, Spice ; Soy ( Organic Soy Milk, Soybeans) ; Tree Nuts ( Organic Refined Coconut Oil) ; Caramel Color ; Carrageenan ; Liquid Smoke ; Molasses ; Caramel ; Natural Hickory Smoke Flavor ; Nutritional Yeast ; Salt ; Spices ; Cane Sugar ; Tapioca Flour ; Vinegar ; Xanthan Gum ; Yeast
Cheeze & Thank You, milk/milk substitutes, serving 31 g. Ingredients as printed on the label.
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Other cheese
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- 365 grated cotija mexican style- cheese365
- 365 farmer cheese365
- Cypress Grove fresh goat milk cheese with lavender and fennel pollenCypress Grove
- Cypress Grove fresh goat milk cheeseCypress Grove
- Boar's Head cream havarti cheese with dillBoar's Head
- Miyoko’s miyokos creamery organic smoked farmhouse cashew milk cheeseMiyoko’s
- Boursin chimichurri gournay cheeseBoursin
- Miyoko’s miyoko's creamery sharp english farmhouse cashew milk cheeseMiyoko’s
- Miyoko’s miyoko's creamery double cream classic chive cashew milk cheeseMiyoko’s
Cooks as cheese, mustard. Half of it left? Use up the cheese.