Dinner with Boursin chimichurri gournay cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Pasteurized Cultured Milk and Cream, Dried Garlic, Dried Cilantro, Sea Salt, Spice, Parsley, Potassium Sorbate ( Preservative), Citric Acid.
Boursin, milk/milk substitutes, serving 7 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.