Dinner with Chef Boyardee beef mini ravioli in tomato & meat sauce, beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MAY CONTAIN GUAR GUM), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), MODIFIED CORN STARCH, POTASSIUM CHLORIDE, SOYBEAN OIL, CARROTS, CARAMEL COLOR, CITRIC ACID, AMMONIUM CHLORIDE, SOY LECITHIN, FLAVORING, YEAST EXTRACT, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), LACTIC ACID.
Chef Boyardee, chili & stew, serving 255 g, package 108 oz/3.06 kg. Ingredients as printed on the label.
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Other beef
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- Weis ultimate steakhouse beef seasoning, ultimate steakhouse beefWeis
- Hebrew National beef quarter pound franks, beefHebrew National
- Organic Prairie original organic uncured beef summer sausage, original organic uncured beefOrganic Prairie
- Organic Prairie jalapeno organic uncured beef summer sausage, jalapenoOrganic Prairie
- Organic Valley roast organic beef, roastOrganic Valley
- Organic Valley landjaeger beef sausage, landjaeger beefOrganic Valley
- Usinger's beef frankfurtersUsinger's
- Millers Bar-B-Que bar-b-que beans with beef, bar-b-queMillers Bar-B-Que
- Raise American organic blended beef patties with mushrooms, ancient grains & kale, beef with mushroomsRaise American
Cooks as beef, tomatoes, ravioli. Half of it left? Use up the beef.