Dinner with Chef Boyardee big bowl marinara, italian sausage

WATER, TOMATOES (TOMATO PUREE, WATER), ENRICHED PASTA (DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, REDUCED IRON,THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), COOKED ITALIAN SAUSAGE (PORK, SEASONING [SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, GARLIC POWDER, CARAMEL COLOR, FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID], WATER, SALT, SODIUM TRIPOLYPHOSPHATE), DICED TOMATOES WITH JUICE, LESS THAN 2% OF: SUGAR, SALT, GARLIC POWDER, MODIFIED CORN STARCH, SEA SALT, ROMANO CHEESE PASTE (ROMANO CHEESE FROM COW'S MILK [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, SODIUM PHOSPHATE, FLAVORINGS, XANTHAN GUM), CARROT FIBER, SPICES, DEHYDRATED ONION, CITRIC ACID, CALCIUM CHLORIDE, SOYBEAN OIL, SESAME OIL, COCONUT OIL, FLAVORINGS.

Chef Boyardee, entrees, sides & small meals, serving 245 g, package 14 oz/396 g. Ingredients as printed on the label.