fridgetonight

Products / Chef Boyardee

Dinner with Chef Boyardee beefaroni pasta in meat sauce big bowl, beefaroni

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

WATER, TOMATOES (WATER, TOMATO PASTE), ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: SALT, MODIFIED CORN STARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE XANTHAN GUM) FLAVORINGS CITRIC ACID.

Chef Boyardee, chili & stew, serving 403 GRM, package 14.25 oz/403 g. Ingredients as printed on the label.

More from Chef Boyardee

Other pasta

Cooks as pasta, frozen dinner. Half of it left? Use up the pasta.