Dinner with Chef Boyardee cheese ravioli - #10 can
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Water, Tomato Puree (Water, Tomato Paste), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], and Folic Acid), Carrots, Cheese (Cheddar, Romano made from Cow's Milk and Enzyme Modified Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes] and Annatto [Color]), Crackermeal (Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), CONTAINS LESS THAN 2% OF: High Fructose Corn Syrup, Rice, Onions, Salt, Potassium Chloride, Modified Corn Starch, Citric Acid, Mustard Flour, Spices, Natural Flavorings and Soybean Oil. CONTAINS: MILK, WHEAT
Chef Boyardee, pasta/noodles, serving 255 GRM, package 108 ONZ. Ingredients as printed on the label.
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Cooks as cheese, ravioli. Half of it left? Use up the cheese.