Dinner with Chef Boyardee beefaroni in tomato and meat sauce, ready-to-eat meal
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Flour, Caramel Color), Modified Corn Starch, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Flavorings, Citric Acid, Soybean Oil. CONTAINS: MILK, SOY, WHEAT
Chef Boyardee, pasta/noodles, serving 425 GRM, package 15 ONZ. Ingredients as printed on the label.
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Other tomatoes
- Ro*tel rotel chunky diced tomatoes and green chiliesRo*tel
- Ro*tel rotel diced tomatoes original diced tomatoes and green chiliesRo*tel
- Pacific Foods organic roasted red pepper and tomato soupPacific Foods
- Pacific Foods light in sodium organic creamy tomato soupPacific Foods
- Red Gold tomato pasteRed Gold
- Vine Ripe whole peeled tomatoesVine Ripe
- Vine Ripe low sodium tomato sauceVine Ripe
- Red Gold whole peeled tomatoesRed Gold
- Red Gold tomato pureeRed Gold
- Vine Ripe diced tomatoes no salt addedVine Ripe
Cooks as tomatoes. Half of it left? Use up the tomatoes.