Dinner with Chef Boyardee chicken alfredo pasta

Water, Pasta (Wheat Flour, Durum Wheat Semolina, Egg White), Cooked White Meat Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Soy Protein Isolate, Salt, Sodium Phosphates), Soybean Oil, LESS THAN 2% OF: Buttermilk Powder, Modified Corn Starch, Maltodextrin, Whey, Butter (Cream, Salt), Salt, Flavorings, Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Salt, Cultures, Enzymes, Sorbic Acid [Preservative]), Sodium Phosphates, Cream, Sodium Stearoyl Lactylate, Titanium Dioxide (Color), DATEM, Mono- and Diglycerides, Nonfat Milk, Lactic Acid, Milk Powder, Sodium Caseinate. CONTAINS: EGG, MILK, SOY, WHEAT

Chef Boyardee, pasta/noodles, serving 234 GRM, package 15 ONZ. Ingredients as printed on the label.