Dinner with Chef Boyardee lasagna in chunky tomato sauce seasoned with meat, microwavable meal
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Tomatoes (Water, Tomato Paste), Water, Enriched Pasta (Durum Wheat Semolina, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Beef, Diced Tomatoes with Juice, LESS THAN 2% OF: Salt, Modified Corn Starch, Textured Vegetable Protein (Soy Flour, Caramel Color), Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Flavorings, Citric Acid, Soybean Oil. CONTAINS: MILK, SOY, WHEAT
Chef Boyardee, pasta/noodles, serving 411 GRM, package 14.500 ONZ. Ingredients as printed on the label.
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Other tomatoes
- Red Gold tomato pasteRed Gold
- Vine Ripe whole peeled tomatoesVine Ripe
- Vine Ripe low sodium tomato sauceVine Ripe
- Red Gold whole peeled tomatoesRed Gold
- Red Gold tomato pureeRed Gold
- Vine Ripe diced tomatoes no salt addedVine Ripe
- Vine Ripe diced tomatoesVine Ripe
- Red Gold tomatoes diced no salt addedRed Gold
- Red Gold tomato pasteRed Gold
- Red Gold tomato puree 1.045Red Gold
Cooks as tomatoes, lasagna noodles, tomato sauce. Half of it left? Use up the tomatoes.