Dinner with Chef Boyardee mini abc's and 123's with meatballs in tomato sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Water, Tomatoes (Tomato Puree, Water), Meatballs (Pork, Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid), Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, LESS THAN 2% OF: Modified Corn Starch, Potassium Salt, Sea Salt, Cheese Flavor (Whey Protein Concentrate, Whey Powder, Maltodextrin, Natural Flavor, Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Salt, Disodium Phosphate), Salt, Flavoring, Onion Powder, Citric Acid. CONTAINS: MILK, SOY, WHEAT
Chef Boyardee, pasta/noodles, serving 425 GRM, package 60 ONZ. Ingredients as printed on the label.
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Cooks as meatballs, tomatoes, tomato sauce. Half of it left? Use up the meatballs.