Dinner with Chef Boyardee mini dinosaurs, pasta in tomato & cheese sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [ VITAMIN B1], RIBOFLAVIN [ VITAMIN B2] AND FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: SEA SALT, CHEESE (ENZYME MODIFIED CHEDDAR AND PASTEURIZED PROCESS CHEDDAR [ PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM SALT, MILKFAT, XANTHAN GUM, APO-CAROTENAL [ COLOR]), BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, SALT, TRICALCIUM PHOSPHATE, NATURAL FLAVORINGS, ONION POWDER, CITRIC ACID, SOYBEAN OIL.
Chef Boyardee, chili & stew, serving 253 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as cheese, tomatoes, pasta. Half of it left? Use up the cheese.