Dinner with Chef Boyardee mini pasta shells and meatballs in tomato sauce, ready-to-eat meal
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Tomatoes (Tomato Puree, Water), Water, Meatballs (Pork, Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid), Enriched Pasta (Durum Wheat Semolina, Egg White, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, LESS THAN 2% OF: Modified Corn Starch, Potassium Chloride, Sea Salt, Flavoring. CONTAINS: EGG, SOY, WHEAT
Chef Boyardee, pasta/noodles, serving 418 GRM, package 14.750 ONZ. Ingredients as printed on the label.
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Cooks as meatballs, tomatoes, pasta. Half of it left? Use up the meatballs.