Dinner with Chef Boyardee mini spaghetti rings and meatballs in tomato sauce, ready-to-eat meal
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Water, Tomatoes (Tomato Puree, Water), Meatballs (Pork, Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid), Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, LESS THAN 2% OF: Potassium Chloride, Modified Corn Starch, Sea Salt, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings, Citric Acid, Extractives of Paprika. CONTAINS: EGG, MILK, SOY, WHEAT
Chef Boyardee, pasta/noodles, serving 425 GRM, package 15 ONZ. Ingredients as printed on the label.
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Cooks as meatballs, tomatoes, spaghetti. Half of it left? Use up the meatballs.