Dinner with Chef Boyardee spaghetti and meatballs family size skillet meal, frozen meal
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cooked Pasta (Water, Durum Wheat Semolina), Tomato Puree (Water, Tomato Paste), Meatballs (Mechanically Separated Chicken, Water, Pork, Beef, Textured Vegetable Protein [Soy Flour, Caramel Color], Breader [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Salt, Dried Onion, Crushed Garlic, Soy Sauce [Water, Soybeans, Wheat, Salt, Sodium Benzoate {Preservative}], Caramel Color, Sodium Tripolyphosphate, Flavorings, Soy Lecithin, Citric Acid), Water, Diced Tomatoes with Juice, LESS THAN 2% OF: Sugar, Modified Potato Starch, Salt, Beef Tallow (BHT and Citric Acid added to help protect flavor), Flavorings, Citric Acid. CONTAINS: SOY, WHEAT
Chef Boyardee, pasta/noodles, serving 247 GRM, package 40 ONZ. Ingredients as printed on the label.
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Cooks as meatballs, spaghetti, frozen dinner. Half of it left? Use up the meatballs.