Dinner with Chef Boyardee jumbo spaghetti & meatballs pasta and meatballs with pork, chicken and beef in hearty tomato sauce, jumbo spaghetti & meatballs

TOMATOES (TOMATO PUREE, WATER), COOKED ENRICHED SPAGHETTI (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID], GLYCEROL MONOSTEARATE), MEATBALLS (PORK, WATER, DARK CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MAY CONTAIN GUAR GUM], SOY PROTEIN CONCENTRATE, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SALT, FLAVORINGS, CARAMEL COLOR, SOYBEAN OIL, CITRIC ACID*), WATER, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SALT, SEA SALT, ROMANO CHEESE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POTASSIUM CHLORIDE, CITRIC ACID, SPICES, AMMONIUM CHLORIDE, YEAST EXTRACT, FLAVORINGS, LACTIC ACID.

Chef Boyardee, chili & stew, serving 255 g, package 14.5 oz/411 g. Ingredients as printed on the label.