Dinner with Chef Boyardee lasagna pasta in tomato sauce seasoned with hearty meat big bowl, lasagna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (WATER, TOMATO PASTE), WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, GLYCEROL MONOSTEARATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, BEEF, DICED TOMATOES WITH JUICE, LESS THAN 2% OF: SALT, MODIFIED CORN STARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), FLAVORINGS, CITRIC ACID, SOYBEAN OIL.
Chef Boyardee, chili & stew, serving 411 GRM, package 14.5 oz/411 g. Ingredients as printed on the label.
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Other tomatoes
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- Vincent's mild tomato sauceVincent's
- Brooklyn Delhi indian tomato achaar chili sauce, tomatoBrooklyn Delhi
- Blue Runner creole tomato basil bisque, creole tomato basilBlue Runner
- Stonewall Kitchen mild tomato salsaStonewall Kitchen
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- Digiorno margherita diced roma tomatoes, basil, premium mozzarella, parmesan, romano & asiago cheeses original thin crust pizza, margheritaDigiorno
- Freschetta garden veggie green, red and yellow peppers, tomatoes & onions thin crust pizza, garden veggieFreschetta
- Tilda peri peri spicy tomato & pepper steamed riceTilda
- Tuttorosso peeled plum tomatoes italian style in puree with sweet basil, sweet basilTuttorosso
Cooks as tomatoes, lasagna noodles, tomato sauce. Half of it left? Use up the tomatoes.