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Dinner with Chef Boyardee pasta in butter sauce, butter sauce

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On the label

WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BUTTER (CREAM, SALT), LESS THAN 2% OF: CREAM, MODIFIED CORN STARCH, SALT, CHEESE FLAVOR (WHEY PROTEIN CONCENTRATE, WHEY POWDER, MALTODEXTRIN, NATURAL FLAVOR, CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SALT, DISODIUM PHOSPHATE), NONFAT MILK, MALTODEXTRIN, FLAVORINGS, CITRIC ACID, SODIUM CASEINATE, EXTRACTIVES OF PAPRIKA AND TURMERIC (COLORS).

Chef Boyardee, canned soup, serving 425 GRM, package 15 oz/425 g. Ingredients as printed on the label.

More from Chef Boyardee

Other butter

Cooks as butter, pasta. Half of it left? Use up the butter.