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Dinner with Chef Boyardee pasta in butter sauce, butter sauce

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On the label

WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), CHEESE FLAVOR (WHEY, CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME}], SUNFLOWER OIL, SALT, CITRIC ACID, LACTIC ACID), LESS THAN 2% OF: CREAM, MODIFIED CORN STARCH, SALT, NONFAT MILK, MALTODEXTRIN, FLAVORINGS, CITRIC ACID, SODIUM CASEINATE, TURMERIC AND PAPRIKA (COLORS).

Chef Boyardee, canned soup, serving 212 GRM, package 7.5 oz/212 g. Ingredients as printed on the label.

More from Chef Boyardee

Other butter

Cooks as butter, pasta. Half of it left? Use up the butter.