Dinner with Chef Boyardee spaghetti in tomato sauce, tomato sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, SODIUM PHOSPHATE, LACTIC ACID], GLYCERYL MONOSTEARATE), TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, HYDROLYZED CORN AND WHEAT GLUTEN AND SOY PROTEIN, CITRIC ACID, FLAVORING, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM).
Chef Boyardee, chili & stew, serving 212 GRM, package 7.5 oz/212 g. Ingredients as printed on the label.
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Other tomatoes
- Brad's Organic organic tomato ketchupBrad's Organic
- Vincent's mild tomato sauceVincent's
- Brooklyn Delhi indian tomato achaar chili sauce, tomatoBrooklyn Delhi
- Blue Runner creole tomato basil bisque, creole tomato basilBlue Runner
- Stonewall Kitchen mild tomato salsaStonewall Kitchen
- Dole pesto asiago tuscan pesto dressing shredded asiago and mozzarella cheese, pine nuts & sun-dried tomato croutons salad companions, pesto asiagoDole
- Digiorno margherita diced roma tomatoes, basil, premium mozzarella, parmesan, romano & asiago cheeses original thin crust pizza, margheritaDigiorno
- Freschetta garden veggie green, red and yellow peppers, tomatoes & onions thin crust pizza, garden veggieFreschetta
- Tilda peri peri spicy tomato & pepper steamed riceTilda
- Tuttorosso peeled plum tomatoes italian style in puree with sweet basil, sweet basilTuttorosso
Cooks as tomatoes, spaghetti, tomato sauce. Half of it left? Use up the tomatoes.