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Products / Chef Boyardee

Dinner with Chef Boyardee spaghetti rings & meatballs mini pasta and meatballs made with pork, chicken and beef in tomato sauce, spaghetti rings & meatballs

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On the label

WATER, TOMATOES (TOMATO PUREE, WATER), MEATBALLS (PORK, CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAY CONTAIN GUAR GUM], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID*), ENRICHED PASTA DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN BI], RIBOFLAVIN [VITAMIN B2] , FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF POTASSIUM CHLORIDE, MODIFIED CORN STARCH, SEA SALT, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), FLAVORINGS, CITRIC ACID, EXTRACTIVES OF PAPRIKA.

Chef Boyardee, chili & stew, serving 425 g, package 15 oz/425 g. Ingredients as printed on the label.

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Other chicken

Cooks as chicken, meatballs, pork. Half of it left? Use up the chicken.