Dinner with Chef Burk gourmet cocktail sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC TOMATO PUREE, WHITE VINEGAR, LEMON JUICE, HORSERADISH ROOT, WHITE SUGAR, SEA SALT, TOMATO PASTE, SPICES
Chef Burk, dips & salsa, serving 28 g, package 12 fl oz/355 mL. Ingredients as printed on the label.