Dinner with Chef Burk ginger mustard gourmet sauce, wasabi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
APPLE CIDER VINEGAR, BROWN SUGAR, WATER, MUSTARD FLOUR, WASABI POWDER, GINGER POWDER, SEA SALT
Chef Burk, oriental, mexican & ethnic sauces, serving 14 g, package 9 fl oz/266 mL. Ingredients as printed on the label.
More from Chef Burk
Other ginger
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- Dean's Natural Grill sauce, ginger soyDean's Natural Grill
- Tai Pei tangerine ginger sauceTai Pei
- Hy-Vee tikka masala simmer sauce, mild, ginger, garlic, lemonHy-Vee
- Rustico puree, carrot gingerRustico
Cooks as ginger, mustard. Half of it left? Use up the ginger.