Dinner with Chef Dumas deep dish 9" pie crusts and pans
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, CHLORINE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL), WATER, SUGAR, SALT, YEAST.
Chef Dumas, crusts & dough, serving 22 g, package 12.3 OZ/350 g. Ingredients as printed on the label.