Dinner with Chef Dumas puff pastry sheets, puff pastry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CANOLA OIL, CONTAINS LESS THAN 2 % OF SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DEFATTED SOY FLOUR, BUTTER (CREAM), MONO- & DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID (DOUGH. CONDITIONER), VITAMIN A PALMITATE, ANNATTO EXTRACT (COLOR), VITAMIN D3, AMYLASE, XYLANASE.
Chef Dumas, frozen bread & dough, serving 20 GRM, package 17.3 oz/1.1 lbs/490 g. Ingredients as printed on the label.
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Cooks as pie crust. Half of it left? Use up the pie crust.