Dinner with Chef Jaime Laurita extra virgin olive oil, garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL 98% NATURAL FLAVOR GARLIC 2%.
Chef Jaime Laurita, vegetable & cooking oils, serving 15 ml, package 250 mL. Ingredients as printed on the label.
More from Chef Jaime Laurita
Other garlic
- Lilly's hummus, roasted garlicLilly's
- Fresh & Fit Meals florentine garlic chicken sausage over herb veggiesFresh & Fit Meals
- Oasis roasted garlic hommusOasis
- Festival Foods summer sausage, garlicFestival Foods
- Legend Larry's legendary sauce, hot garlicLegend Larry's
- Rico premium garlic california styleRico
- Premio italian chicken sausage with cheese & garlic, italian chickenPremio
- Fresh Pak Inc. roasted garlic herb potatoesFresh Pak Inc.
- Shurfine garlic dinner rolls, garlicShurfine
- Stouffer's macaroni & beef with tomatoes oven-roasted ground beef and a tomato sauce blended with onions, spices and a chili sauce containing red peppers and garlic mixed with al dente elbow macaroni, macaroni & beef with tomatoesStouffer's
Cooks as garlic, olives, olive oil. Half of it left? Use up the garlic.