Dinner with Chef Jaime Laurita extra virgin olive oil with truffles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL 98% TRUFFLE FLAVOR 2%.
Chef Jaime Laurita, vegetable & cooking oils, serving 15 ml, package 250 mL. Ingredients as printed on the label.
More from Chef Jaime Laurita
Other olives
- Fratbelli Mantova extra virgin olive oilFratbelli Mantova
- Oasis Mediterranean Cuisine olive bruschettaOasis Mediterranean Cuisine
- Ficacci whole green sicilian castelvetrano olivesFicacci
- Organic Divina organic pitted kalamata olivesOrganic Divina
- Fondo Di Toscana organic extra virgin olive oilFondo Di Toscana
- Jamailah organic grand cru olive oilJamailah
- Shurfine extra light tasting olive oil, extra lightShurfine
- Food Club pimiento stuffed spanish queen olivesFood Club
- Roland pitted alfonso olivesRoland
- Fairway Operating Corp. five type olive mixFairway Operating Corp.
Cooks as olives, olive oil. Half of it left? Use up the olives.