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Products / Chef Jenn

Dinner with Chef Jenn thai firecracker shrimp dip

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On the label

SHRIMP, CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, CAROB BEAN GUM, CHEESE CULTURE), MAYONNAISE (SOYBEAN AND/OR CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, CALCIUM DISODIUM EDTA), SWEET THAI CHILI SAUCE (SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT, STABILIZERS, XANTHAN GUM), BREADCRUMBS (WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE AS PRESERVATIVES, AND XANTHAN GUM), HOT SAUCE (CAYENNE RED PEPPERS), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE, SODIUM BISULFATE, LEMON OIL), SALT

Chef Jenn, frozen appetizers & hors d'oeuvres, serving 57 g, package 10 oz/283.5 g. Ingredients as printed on the label.

More from Chef Jenn

Other shrimp

Cooks as shrimp, dip.