Dinner with Chef Jenn deviled crab
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRABMEAT, WATER, IMITATION CRAB (FISH PROTEIN, WATER, WHEAT/CORN/TAPIOCA STARCH, EGG WHITES, SOYBEAN OIL, CRAB FLAVOR, NATURAL CRAB EXTRACT, SUGAR, SALT, CALCIUM CARBONATE), TEXTURED WHEAT PROTEIN, WHEAT FLOUR, LIQUID MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR], DICED RED BELL PEPPERS, DICED ONIONS. CONTAINS 2% OR LESS OF THE FOLLOWING: EVAPORATED CANE JUICE, SUNFLOWER OIL, SEA SALT, YEAST, WHOLE EGGS, CITRIC ACID, POTASSIUM CHLORIDE, MALTODEXTRIN, MODIFIED BUTTER OIL, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC (COLOR), GARLIC, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICES, PARSLEY.
Chef Jenn, frozen appetizers & hors d'oeuvres, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Chef Jenn
- Chef Jenn thai firecracker shrimp dip
- Chef Jenn buffalo style dip, shrimp
- Chef Jenn blackned salmon cakes
- Chef Jenn creole-spiced crab cakes
- Chef Jenn blackened salmon cakes
- Chef Jenn cajun-spiced crawfish cakes
- Chef Jenn blackened mahi mahi
- Chef Jenn seafood mac & cheese
- Chef Jenn seafood & shrimp alfredo
- Chef Jenn shrimp alfredo
Other crab
- Visceglia's crab gravyVisceglia's
- Great American Seafood crab saladGreat American Seafood
- No Time 2 Cook crab & mushroom penneNo Time 2 Cook
- Kroger leg style crab selectKroger
- Salads Of The Sea queso crab dipSalads Of The Sea
- Pontchartrain Blues pasteruized blue crab meatPontchartrain Blues
- Van Cleve Seafood Co. blue crab pieVan Cleve Seafood Co.
- J. Scott Foods crab rangoonsJ. Scott Foods
- Dierbergs Kitchen holiday seafood crab dipDierbergs Kitchen
- Dierbergs Kitchen jalapeno seafood crab dipDierbergs Kitchen
Cooks as crab.