Dinner with Chef Karlin fast mac macaroni & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI (WHEAT FLOUR, SALT, GLYCERYL MONO-STEARATE, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), MALTODEXTRIN (FROM CORN), PARTIALLY HYDROGENATED SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SALT, BUTTERMILK, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM CASEINATE (FROM MILK), AUTOLYZED YEAST EXTRACT, CITRIC ACID, DIPOTASSIUM PHOSPHATE, MONO-GLYCERIDES, TITANIUM DIOXIDE (COLOR), YELLOW 5 LAKE, YELLOW 5, YELLOW 6 AND GUM ARABIC.
Chef Karlin, pasta dinners, serving 61 g. Ingredients as printed on the label.
More from Chef Karlin
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Cooks as macaroni, mac and cheese.