Products / Chef Paul Prudhomme
Dinner with Chef Paul Prudhomme creole seasoning, creole
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO POWDER, PAPRIKA, GARLIC, BLACK PEPPER, ONION, RED PEPPER, WHITE PEPPER, OREGANO, THYME.
Chef Paul Prudhomme, seasoning mixes, salts, marinades & tenderizers, serving 0.7 g, package 2 oz/57 g. Ingredients as printed on the label.
More from Chef Paul Prudhomme
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Other seasoning
- Gilley's lemon & pepper seasoning, lemon & pepperGilley's
- Myron Mixon hickory rub, hickoryMyron Mixon
- Stonewall Kitchen chicken & pork rub, chicken & porkStonewall Kitchen
- Fanny Cook's mulling spiceFanny Cook's
- Billy G's Carolina Bbq secret spice authentic carolina dry rub, secret spiceBilly G's Carolina Bbq
- Lunds & Byerlys za'atar seasoning, za'atarLunds & Byerlys
- Dead Bird Bbq all purpose seasoningDead Bird Bbq
- Db180 chicken & ribs seasoning, chicken & ribsDb180
- Olde Thompson dill pickle seasoning, dillOlde Thompson
- Hasty Bake original gourmet greek seasoning, originalHasty Bake
Cooks as seasoning. Half of it left? Use up the seasoning.