Products / Chef Paul Prudhomme
Dinner with Chef Paul Prudhomme andouille smoked sausage, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, REHYDRATED POTATOES, REHYDRATED ONIONS, RED PEPPER, SALT, AND SODIUM NITRITE
Chef Paul Prudhomme, sausages, hotdogs & brats, serving 56 g, package 1 lbs/454 g. Ingredients as printed on the label.
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Other kielbasa
- Koegel's whol-e-smokes smoked sausage linksKoegel's
- Conecuh hickory smoked sausageConecuh
- Klement's polska kielbasaKlement's
- Queen City Sausage smoked kielbasa sausageQueen City Sausage
- Richard's smoked sausage with turkey & porkRichard's
- Kowalski natural casing stadium kielbasaKowalski
- King Cotton cajun style smoked sausageKing Cotton
- Signature Select fully cooked smoked sausage made with pork & beef, pork & beefSignature Select
- Essential Everyday turkey polska kielbasa, turkeyEssential Everyday
- Bar-S jalapeno smoked sausage made with chicken, pork and cheddar cheese, jalapeno & cheddar cheeseBar-S
Cooks as kielbasa. Half of it left? Use up the kielbasa.