Products / Chef Paul Prudhomme
Dinner with Chef Paul Prudhomme french fry seasoning, french fry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, SUGAR, SPICES, PAPRIKA, GARLIC POWDER, ONION POWDER, VINEGAR SOLIDS (IP MALTODEXTRIN AND WHITE DISTILLED VINEGAR).
Chef Paul Prudhomme, seasoning mixes, salts, marinades & tenderizers, serving 0.7 GRM, package 5 oz/142 g. Ingredients as printed on the label.
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Cooks as seasoning. Half of it left? Use up the seasoning.