Products / Chef Swagger's Kitchen
Dinner with Chef Swagger's Kitchen fettuccine pasta with alfredo sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT, [SEMOLINA, DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CREAMER [HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), MONO- AND DIGLYCERIDES, SODIUM SILICOALUMINATE, SODIUM CITRATE, SALT, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, ARTIFICIAL FLAVOR], SWEET CREAM BUTTERMILK, SALT, CORN SYRUP SOLIDS, CORN STARCH, ACID WHEY, MODIFIED FOOD STARCH, PARMESAN AND ROMANO CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], YEAST EXTRACT, GARLIC POWDER, NATURAL CREAM FLAVOR, DISODIUM GUANYLATE AND DISODIUM INOSINATE.
Chef Swagger's Kitchen, pasta dinners, serving 60 g, package 5.85 oz/165.8 g. Ingredients as printed on the label.
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Cooks as pasta, alfredo sauce. Half of it left? Use up the pasta.