Products / Chef Swagger's Kitchen
Dinner with Chef Swagger's Kitchen noodle soup mix with real chicken broth
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED EGG NOODLES [WHEAT FLOUR, WATER, EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SALT, CORN SYRUP SOLIDS, MALTODEXTRIN, RENDERED CHICKEN FAT, CORN STARCH, MONOSODIUM GLUTAMATE, WHOLE WHEAT FLOUR, AUTOLYZED YEAST, NATURAL DEHYDRATED COOKED CHICKEN, HYDROLYZED VEGETABLE PROTEIN, DEHYDRATED PARSLEY, DEHYDRATED ONION, NATURAL FLAVORS, SPICE, AND DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Chef Swagger's Kitchen, other soups, serving 16 g, package 5.07 oz/143.7 g. Ingredients as printed on the label.
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Cooks as pasta, chicken broth. Half of it left? Use up the pasta.