Dinner with Chef Williams creole garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), MALTODEXTRIN, GRANULATED GARLIC AND LESS THAN 2% OF THE FOLLOWING: YEAST EXTRACT, GROUND WHITE PEPPER, XANTHAN GUM, SOYBEAN OIL, SODIUM POLYPHOSPHATE, AND LESS THAN 1% OF SODIUM BENZOATE, AND POTASSIUM SORBATE (ADDED AS A PRESERVATIVE).
Chef Williams, seasoning mixes, salts, marinades & tenderizers, serving 15 g, package 16 fl oz/473 mL. Ingredients as printed on the label.
More from Chef Williams
Other garlic
- Molly&you party dip mix, zesty garlicMolly&you
- Hannaford texas toast, garlicHannaford
- Food Lion texas toast, garlicFood Lion
- Nature's Place creamy pasta sauce, roasted garlic alfredoNature's Place
- Abraham's hummos with roasted garlicAbraham's
- Essential Everyday pasta side dish, creamy garlicEssential Everyday
- Weis pierogies, potato & roasted garlicWeis
- Se Grocers texas toast, garlicSe Grocers
- Oyster Bay mussels in a tomato garlic sauceOyster Bay
- Wegmans garlic cheese finishing butterWegmans
Cooks as garlic. Half of it left? Use up the garlic.