Dinner with Chef's Net select wild caught premium pasteurized crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLUE SWIMMING CRAB MEAT (PORTUNUS PELAGICUS), SODUIM ACID PYROPHOSPHATE
Chef's Net, canned seafood, serving 84 GM. Ingredients as printed on the label.
More from Chef's Net
- Chef's Net shrimp
- Chef's Net premium cooked ez peel shrimp
- Chef's Net shrimp with sauce
- Chef's Net premium cooked shrimp
- Chef's Net premium raw tail on peeled & deveined shrimp
- Chef's Net peeled deveined premium cooked shrimp
- Chef's Net wild caught premium raw ez peel argentine red shrimp
- Chef's Net raw frozen peeled & deveined tail on shrimp
- Chef's Net wild caught gulf shrimp
- Chef's Net peeled deveined tail on premium shrimp
Other crab
- Simply Tasty imperial crab hand-picked blue swimming meat, imperial crabSimply Tasty
- Simply Tasty imperial crab hand-picked blue swimming meat, imperial crabSimply Tasty
- Flip Outs! crab rangoon crispy dumplings, crab rangoonFlip Outs!
- Day Boat wild caught crab meatDay Boat
- North Coast Seafoods maryland style crab cakes, maryland styleNorth Coast Seafoods
- Seapak beer battered crab poppersSeapak
- Tria handcrafted crab cakesTria
- Blue Crab Bay Co. chesapeake crab cake mix, chesapeake crabBlue Crab Bay Co.
- Salads Of The Sea crab spreadSalads Of The Sea
- Mw Polar fancy lump crab meatMw Polar
Cooks as crab.